| Breakfast With a Choice of Main Plate & Half Buffet |

Start your morning in Nagoya's Nishiki district with one main plate of your choice from five carefully selected options, along with a half buffet. We offer plate menus, including an American breakfast, served fresh and ready to enjoy.

The buffet includes simple side dishes, salads, bread, drinks, and homemade desserts that bring out the natural flavor of the ingredients, creating a light yet satisfying experience.

| Colorful Western-Style Main Plates |

Choose from options such as crispy baguette gratin or toast topped with avocado and a fried egg, depending on your mood or the occasion.

Our signature omelet is made with Chita Egg, a well-known specialty of the Chita Peninsula, and carefully cooked to order, one at a time, by our chef at the live kitchen. You can also request your favorite fillings, from spinach to cheese.

| A Buffet That Brings Out Natural Flavors |

Enjoy dishes that pair well with the main plates and bread, such as herb-marinated grilled vegetables that bring out their natural sweetness, and hearty, handmade hamburger steaks.

The salad bar and drink bar feature simple items chosen to let their freshness and natural flavor shine through. Pair them with our daily soup for a comforting touch.

| Carefully Selected Breads & Desserts |

We offer a variety of freshly baked breads every day, including buttery croissants and chewy ciabatta. Made with natural yeast, they offer a moist, satisfying texture.

Also recommended are our daily dessert selections, made with homemade care, such as our special pudding, featuring the rich flavor of "Chita Egg" and a delightfully caramelized top.